Andouille Rigatoni

Ingredients:12-14 ounces andouille sausage4 ounces Parmesan cheese4-5 sprigs of thyme1/3 cup fresh basil leaves1 pound uncooked rigatoni5 cloves garlic, minced16 ounces canned whole tomatoes8 ounces canned diced tomatoes1 medium yellow onion2 tablespoons olive oil1 stick (half cup) salted butter1/3 cup heavy whipping cream1 and 1/2 tablespoons Cajun seasoning1 tablespoon red chili flakesSalt and pepper toContinue reading “Andouille Rigatoni”