Seafood Mac and Cheese

Ingredients1 pound uncooked elbow macaroni 1/2 pound raw shrimp, peeled and deveined 1/2 pound raw scallops2 teaspoons black pepper2 tablespoons salt1 tablespoon old bay seasoning1 tablespoon creole seasoning1/2 cup all purpose flour3/4 cup salted butter (1 and 1/2 sticks)4 cups 2% milk1 cup bread crumbs1 medium yellow onion, diced finely8 oz Gruyere cheese, shredded8 ozContinue reading “Seafood Mac and Cheese”