Andouille Rigatoni

Ingredients:12-14 ounces andouille sausage4 ounces Parmesan cheese4-5 sprigs of thyme1/3 cup fresh basil leaves1 pound uncooked rigatoni5 cloves garlic, minced16 ounces canned whole tomatoes8 ounces canned diced tomatoes1 medium yellow onion2 tablespoons olive oil1 stick (half cup) salted butter1/3 cup heavy whipping cream1 and 1/2 tablespoons Cajun seasoning1 tablespoon red chili flakesSalt and pepper toContinue reading “Andouille Rigatoni”

Breakfast Casserole

Ingredients:1 small yellow onion, diced1 orange bell pepper, diced6 eggs1/2 pound Italian sausage6 slices bacon4 ounces goat cheese8 ounces shredded cheddar cheese2 yellow potatoes, sliced or shredded very thin1 tablespoon garlic powder1 tablespoon smoked paprikaSalt and Pepper to taste Instructions: Spread sliced/shredded potatoes on the bottom of a lightly greased baking dish (9X13 inches). BakeContinue reading “Breakfast Casserole”

One-Pot Spicy Sausage and Rice

Ingredients1/2 pound ground mild Italian sausage1 red or orange bell pepper, diced2 medium yellow onions, diced2 cups low sodium chicken stock1 cup uncooked Jasmine rice2 tablespoons fennel seed1/2 tablespoon chili powder1/2 tablespoon cayenne pepper1 tablespoon chili flakes3 garlic cloves, chopped finely2 teaspoons salt 1 tablespoon black pepper, partially cracked (with some whole peppercorns)1 cup MexicanContinue reading “One-Pot Spicy Sausage and Rice”