Steak with Pepper Sauce (Pfeffersoße)

This German classic (maybe French? lol) will give your tastebuds something new to be happy about! Below, I’ll show you all of the ingredients you’ll need to make this amazing dish, as well as the step-by-step instructions to make this a no-brainer! Ingredients:2 steaks (any cut is fine – I use Sirloin or Ribeye) 3-4Continue reading “Steak with Pepper Sauce (Pfeffersoße)”