Steak with Pepper Sauce (Pfeffersoße)

This German classic (maybe French? lol) will give your tastebuds something new to be happy about! Below, I’ll show you all of the ingredients you’ll need to make this amazing dish, as well as the step-by-step instructions to make this a no-brainer! Ingredients:2 steaks (any cut is fine – I use Sirloin or Ribeye) 3-4Continue reading “Steak with Pepper Sauce (Pfeffersoße)”

Homemade German Spaetzle

Ingredients:3 tablespoons heavy whipping cream2/3 cup all purpose flour1 egg1/3 cup 2% milk2 tablespoons butter1 clove garlic, minced1 tablespoon parsley1/2 teaspoon salt1 teaspoon salt1/2 teaspoon pepper Instructions: In a medium mixing bowl, combine flour, heavy cream, milk, egg, and 1/2 teaspoon salt. Whisk together until it forms a very thick batter (should be slowly drippingContinue reading “Homemade German Spaetzle”