Fish and Chips

Ingredients:1 pound cod fillets, cut into roughly 2″ X 4″ strips1 cup flour1 teaspoon baking powder11 ounces beer (light lager works the best)2 teaspoons old bay seasoning1 teaspoon salt2 Russet potatoes3 cups vegetable oil (or any oil with a high smoking point and not a ton of flavor) Instructions: To make your fish batter, firstContinue reading “Fish and Chips”