Steak with Pepper Sauce (Pfeffersoße)

This German classic (maybe French? lol) will give your tastebuds something new to be happy about! Below, I’ll show you all of the ingredients you’ll need to make this amazing dish, as well as the step-by-step instructions to make this a no-brainer! Ingredients:2 steaks (any cut is fine – I use Sirloin or Ribeye) 3-4Continue reading “Steak with Pepper Sauce (Pfeffersoße)”

Homemade German Spaetzle

Ingredients:3 tablespoons heavy whipping cream2/3 cup all purpose flour1 egg1/3 cup 2% milk2 tablespoons butter1 clove garlic, minced1 tablespoon parsley1/2 teaspoon salt1 teaspoon salt1/2 teaspoon pepper Instructions: In a medium mixing bowl, combine flour, heavy cream, milk, egg, and 1/2 teaspoon salt. Whisk together until it forms a very thick batter (should be slowly drippingContinue reading “Homemade German Spaetzle”

Cheesy Stuffed Shells

Ingredients:12 ounces jumbo shells16 ounces shredded mozzarella24 ounces tomato sauce1/3 cup chopped fresh basil2 tablespoons parsley2/3 cup Romano cheese, shredded1/2 cup Parmesan cheese, shredded16 ounces Ricotta cheese2 tablespoons minced garlicSalt to taste1/2 tablespoon pepper2 eggs Instructions: Boil your jumbo shells and drain/let cool. In a large mixing bowl, combine all of your ricotta cheese, RomanoContinue reading “Cheesy Stuffed Shells”

Nashville Inspired Shrimp and Grits

Ingredients:3 cloves garlic, minced2 teaspoons Cajun seasoningSalt and pepper to taste2 teaspoons cayenne pepper6-10 raw shrimp, peeled and deveined (tail on)4 ounces shredded Mexican style blend cheese1 lemon1/8 teaspoon Worcestershire sauce2 tablespoons half and half1 cup chicken stock1/4 cup quick grits1 tablespoon brandy4 tablespoons unsalted butter1/2 of a medium yellow onion, diced2 slices bacon1 teaspoonContinue reading “Nashville Inspired Shrimp and Grits”