Cheesy Stuffed Shells

Ingredients:12 ounces jumbo shells16 ounces shredded mozzarella24 ounces tomato sauce1/3 cup chopped fresh basil2 tablespoons parsley2/3 cup Romano cheese, shredded1/2 cup Parmesan cheese, shredded16 ounces Ricotta cheese2 tablespoons minced garlicSalt to taste1/2 tablespoon pepper2 eggs Instructions: Boil your jumbo shells and drain/let cool. In a large mixing bowl, combine all of your ricotta cheese, RomanoContinue reading “Cheesy Stuffed Shells”