Cheesy Stuffed Shells

Ingredients:12 ounces jumbo shells16 ounces shredded mozzarella24 ounces tomato sauce1/3 cup chopped fresh basil2 tablespoons parsley2/3 cup Romano cheese, shredded1/2 cup Parmesan cheese, shredded16 ounces Ricotta cheese2 tablespoons minced garlicSalt to taste1/2 tablespoon pepper2 eggs Instructions: Boil your jumbo shells and drain/let cool. In a large mixing bowl, combine all of your ricotta cheese, RomanoContinue reading “Cheesy Stuffed Shells”

Breakfast Casserole

Ingredients:1 small yellow onion, diced1 orange bell pepper, diced6 eggs1/2 pound Italian sausage6 slices bacon4 ounces goat cheese8 ounces shredded cheddar cheese2 yellow potatoes, sliced or shredded very thin1 tablespoon garlic powder1 tablespoon smoked paprikaSalt and Pepper to taste Instructions: Spread sliced/shredded potatoes on the bottom of a lightly greased baking dish (9X13 inches). BakeContinue reading “Breakfast Casserole”

Breakfast Sandwich Hangover Cure

Ingredients:1 slice of bacon2 ounces shredded cheese (any type)1 egg1 english muffin1 tablespoon chopped green onion1 pinch of chili powder1 tablespoon Sriracha sandwich sauce1 teaspoon salted butterSalt and Pepper to taste Instructions: Slice your piece of bacon in half and begin frying it on medium heat. Flip over and cook the other side until bothContinue reading “Breakfast Sandwich Hangover Cure”

Seafood Mac and Cheese

Ingredients1 pound uncooked elbow macaroni 1/2 pound raw shrimp, peeled and deveined 1/2 pound raw scallops2 teaspoons black pepper2 tablespoons salt1 tablespoon old bay seasoning1 tablespoon creole seasoning1/2 cup all purpose flour3/4 cup salted butter (1 and 1/2 sticks)4 cups 2% milk1 cup bread crumbs1 medium yellow onion, diced finely8 oz Gruyere cheese, shredded8 ozContinue reading “Seafood Mac and Cheese”