Meatlovers French Bread Pizzas

2 loaves of day-old Jimmy John’s french bread
8 ounces tomato pizza sauce
4 pepperoni sticks, cut up into small chunks (JackLinks or any brand will do)
1 medium yellow onion, finely diced
1 red bell pepper, finely diced
4 strips bacon, cooked and crumbled
1 cup leftover pork or chicken, cut up into small cubes
8 ounces Kielbasa, sliced very thin
8 ounces Parmesan cheese, shredded
16 ounces Monterey jack cheese, shredded
8 cloves garlic, minced
4 tablespoons dried oregano


Start by cutting your french bread into 9-inch long quarters. You should get 8 pieces from 2 loaves. See the video below for a visual.

Spread pizza sauce evenly on all loaves. Next add an even amount of garlic to each loaf. On top of that, add your Parmesan cheese and Monterey jack cheese. Season your cheese with the oregano. Next, top your french bread pizzas with any/all of the toppings (kielbasa, pepperoni, onion, pepper, bacon, pork/chicken).

Bake in a 450 degree oven for 12-16 minutes depending on how crispy you want your pizzas. And Tada, they’re done!

These are great because they are cheap and quick to make – you can really add anything you have in your fridge/pantry and toppings can vary per person in your family. It’s a great way to feed a large amount of people for a low cost. I hope you enjoy!

Published by kalishcooking

I love to cook!

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