Polish Dill Pickle Soup

1 cup yellow onion, diced
2/3 cup carrots, diced
2/3 cup celery, diced
1 cup pickles, diced
1 chicken breast, cubed
1 tablespoon minced garlic
4 cups vegetable stock
1/2 cup pickle juice
2 tablespoons all purpose flour
2 tablespoons olive oil
1/2 tablespoon dried dill
Salt and pepper to taste


In a large sauce pan or stock pot, heat up your olive oil on medium high heat. Once hot, add in your onion, carrot, and celery. Add a pinch of salt here. Saute for 5 minutes.

Add in garlic and chicken. Cook until chicken is browned on all sides, but not necessarily cooked all the way through. Add black pepper to taste and your dried dill.

Now add your flour and saute this with the meat and veggies for 1-2 minutes, then add vegetable stock. I always add your liquid in 1 cup at a time, stirring, so that it gives the liquid a chance to thicken up and get rid of any clumps.

Once you bring this all back up to a simmer, you can now add your pickle juice and pickles. Let this simmer, covered, for 20 minutes.

Taste for seasoning and serve!

Published by kalishcooking

I love to cook!

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