1 French baguette, cut in half longways
1 stick softened butter (1/2 cup)
1/3 cup of shredded Parmesan cheese
1 tablespoon oregano
1 tablespoon basil
1 tablespoon minced garlic
Preheat oven to 400 degrees Fahrenheit.
In a medium mixing bowl, combine your butter, Parmesan, oregano, basil, and garlic. Mix this together completely.
Spread butter mixture onto both halves of the French baguettes. Apply generously until no garlic butter is left! Next, top each baguette with more Parmesan cheese to taste.
Bake for 15 minutes or until golden in color. Cut into smaller pieces and serve along with your favorite pasta dish!