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Ingredients:2 loaves of day-old Jimmy John’s french bread8 ounces tomato pizza sauce4 pepperoni sticks, cut up into small chunks (JackLinks or any brand will do)1 medium yellow onion, finely diced1 red bell pepper, finely diced4 strips bacon, cooked and crumbled1 cup leftover pork or chicken, cut up into small cubes8 ounces Kielbasa, sliced very thin8Continue reading “Meatlovers French Bread Pizzas”
Dry Rub Ingredients:2 tablespoons smoked paprika1 teaspoon cumin1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon chili powder1 1/2 teaspoons sugar1 teaspoon kosher salt1 teaspoon lemon pepper seasoning1 tablespoon black pepper1 teaspoon cayenne pepper1 teaspoon turmeric1 teaspoon celery seed1/4 teaspoon sage1/4 teaspoon thyme Other Ingredients:1 rack of pork spare ribs Instructions: Begin by mixing up allContinue reading “Oven Baked Spare Ribs with Miranda's Famous Dry Rub”
This one I kind of learned from my mom I think? But I really made it my own over the years. Either way, I am dedicating this recipe to my mom, who always made me tuna noodle casserole when I was growing up, my favorite meal! This one’s for you, mom. ❤ Ingredients:12 ounces chunkContinue reading “Mom's Classic Tuna Noodle Casserole”
Ingredients:2 yellow fin tuna steaks2 teaspoons fennel seedsPepper to tasteSalt to taste1/3 lemon (juice only)1 tablespoon olive oil Instructions: The most common way to cook a tuna steak is to cook it rare. I prefer it a bit more cooked, so these instructions will help you get a very medium rare tuna steak. Don’t worry,Continue reading “How to Cook Tuna Steaks”
Ingredients:1 pound cod fillets, cut into roughly 2″ X 4″ strips1 cup flour1 teaspoon baking powder11 ounces beer (light lager works the best)2 teaspoons old bay seasoning1 teaspoon salt2 Russet potatoes3 cups vegetable oil (or any oil with a high smoking point and not a ton of flavor) Instructions: To make your fish batter, firstContinue reading “Fish and Chips”
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